Sadza and beef stew
Tender beef simmered with tomato and onion, served with white sadza and muriwo.
Slow-cooked stews, soft white sadza and village chicken, the way gogo makes it on a Sunday.
Tender beef simmered with tomato and onion, served with white sadza and muriwo.
Free-range village chicken stewed slowly until it falls off the bone.
Rich, sticky oxtail braised for four hours. Weekend favourite.
Tender beef simmered with tomato and onion, served with white sadza and muriwo.
Free-range village chicken stewed slowly until it falls off the bone.
Crispy kapenta fried with tomato, onion and a little chilli.
Rich, sticky oxtail braised for four hours. Weekend favourite.
Mopane worms fried with tomato and onion. A proper delicacy.
Covo greens cooked in peanut butter sauce.
Rice cooked with creamy peanut butter.
Chilled fermented maize drink, lightly sweetened.
Squeezed daily from local oranges.
Ask your rider for the flavour on hand.
Chilled bottled water.