How it works
From kitchen to gate in four steps.
Whether you are ordering lunch, running a kitchen or riding with us, here is how Dishi works.
Ordering food
- 1
Set your address
Share your location or choose your area, and we show the restaurants that deliver to you, with times and fees.
- 2
Pick your food
Browse real menus with USD prices. Choose portion sizes, extras and add notes for the kitchen.
- 3
Pay your way
Cash on delivery, or mobile money and card through our secure payment provider.
- 4
Follow it to your gate
Track your order from the kitchen to your gate, then give the rider your 4-digit delivery PIN.
Help your rider find you
Add a landmark everyone knows, such as a shop, school, church or the colour of your gate. It saves minutes on every delivery. Read our landmark guide.
Prefer to chat?
Tap Help on WhatsApp at the bottom of any page and we can help you choose and place your order. Every day, 8am to 10pm Harare time.
For restaurants
Become a Restaurant Partner- 1
Register
Tell us about your kitchen. Restaurants, takeaways and bakeries with a valid sanitary certificate are welcome.
- 2
Set up your menu
We help you build your menu and photograph your dishes.
- 3
Accept and prepare
Orders arrive on your phone or tablet. Mark them ready and a rider collects.
- 4
Get paid
Regular payouts in US dollars with a clear statement for every order.
For riders
Become a Delivery Partner- 1
Apply
You need to be 18 or over, with a bicycle, motorbike or small car, a smartphone and good knowledge of your area.
- 2
Collect
Accept a delivery, collect from the kitchen and check the order.
- 3
Deliver
Follow the map pin and landmark, call the customer when close and confirm the handover with their PIN.
- 4
Earn
Get paid for every trip and keep every tip.